Wine & Food Adventure – 1
Best Food Tour in Turkey
Best Food Tour in Turkey
On this trip, we indulge in the fine Aegean cuisine of Western Turkey, which is huge with wild greens, seafood, vegetables, and wine. We taste the street food, fine-dine, enjoy cooking classes while visiting the wineries of the Urla Wine Route and Ephesus area, farmer’s markets, explore some of the world’s top archaeological and historic sites. The trip deliberately balances the rustic, traditional food, and top of the line restaurants. This is one of the best food tours in Turkey.
Our Food & Wine trips are both designed with Slow Travel principles. We spend as low as 40-45 miles a day on average on transportation, which gives us enough time to absorb the experiences and digest our food.
The cost of the trip starts from 2950 USD/person for a group of 10.
Maximum 10 people
8 nights / 9 days
〈1〉2 3 4 5
İzmir, Turkey / Bodrum, Turkey
Western Turkey
Tip from the guests: This trip rocks in the shoulder season, early spring to be specific. However, it is great all year round.
This trip is designed for the foodie, who is into some cultural experience, prefer to avoid long drives, big tourist attractions, rushing from one place to another. Our guests who like ancient history, organic wines, olive oil, cooking classes, and Turkish cuisine, and are also into arts and music, would love this food tour of Turkey.
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