Food & Wine Adventure – 2

Best Culinary Trip in Turkey


Culinary Trip in Turkey

The best place to start a culinary trip in Turkey is İstanbul, the hub of culinary delights for the emperors and the sultans. We continue to the Thrace Wine Route, one of the wine regions of Turkey, where people know how to drink. During this epic food journey, we will stay at selected wineries, take a cooking class, explore Gallipoli Battlefields National Park, Troy, get cozy with seafood at Bozcaada (island), finally head back to İstanbul stopping at Bursa, the home of İskender Kebap.

The trip deliberately balances the rustic, traditional food, and top of the line restaurants.

Our Food & Wine trips are both designed with Slow Travel principles. We spend as low as 40-45 miles a day on average on transportation, which gives us enough time to absorb the experiences and digest our food.

Food & Wine Adventure

Trip Information

Trip Highlights

  • Thrace Wine Route
  • Gallipoli Battlefields National Park
  • Dardanelles
  • Eat & Sleep at wineries.
  • Organic winery.
  • Local markets.
  • Cooking class.
  • Troy, Tenedos, Assos, Aristotle, Mount Ida.
  • İskender Kebap

Trip Cost

The cost of the trip starts from 3500 USD/person for a group of 10.

Group Size

Maximum 10 people

Trip Duration

11 nights / 12 days

Difficulty Level

〈1〉 2 3 4 5

Trip begins / ends

İstanbul, Turkey


Northern Aegean, Turkey

What’s Included?

  • Accommodation at luxury boutique hotels.
  • All meals with a great representation of Turkish Cuisine.
  • Cooking class.
  • All van transportation in Turkey.
  • Certified professional guide.
  • Parking fees, guide’s expenses, etc.
  • Entrance fees to museums and archeological sites.
  • Carbon offset.

Best time to go

Food & Wine Adventure – 2 is good all year round.

Who would love this trip?

This trip is designed for the foodie, who is into some cultural experience, prefer to avoid long drives, big tourist attractions, rushing from one place to another. Our guests who like ancient history, organic wines, olive oil, cooking classes, and Turkish cuisine, and are also into arts and music, would love this trip.


%90 of Hike’n Sail Türkiye hotels are GSTC certifiedDemand sustainable properties for a sustainable future.

DeCamondo Galata

Welcome to the first Tribute Portfolio Hotel in Turkey, located in the very heart of the city of Istanbul. DeCamondo Galata, being one of the most loved and preferred boutique hotels by its guests since the first day it opened in 2019, is now comprised of two different properties for guests to choose from according to their mood and taste.

Barbaros Bağevi

Barbaros Bağevi

Our hotel is located in the middle of 230 acres of vineyards in the village of Yazır Karaağaçlık, on the hills of the Barbaros region in Tekirdağ. With a philosophy of “giving back earth, what we have taken from the earth”, we do organic, sustainable, and biodynamic agriculture.

Caeli Gallipoli

Caeli Gallipoli

Hotel Caeli is situated at Eceabat, Kumköy; Gallipoli Peninsula’s historical and natural treasure. Surrounded by unique vineyards, Hotel Caeli also embeds artistic elements. Personalized details await you at the crossroad of art and nature.

Ela Tenedos

Ela Tenedos

The white rooms at Hotel Ela Tenedos are decorated in a simple style with parquet floors and ceilings. They offer sea and castle views. Each unit comes with modern amenities as well. 
Daily breakfast with homemade jams, olives grown on the island, and locally produced cheese is served buffet style on the terrace.

Nazlıhan Spa

Nazlıhan Spa

Assos Nazlıhan Hotel is the most suitable address to be provided to those who wish to experience the history of Assos in the ancient harbor. The hotel is situated at the foothill of the acropolis of Assos ancient city, where Aristotle spend time. Like the few other hotels in this spot, Nazlıhan is also converted from a historic warehouse, where they used to store the acorn before shipping.



his small, family-run hotel is located in the hills of Balikesir. Its terraced garden offers views over the Aegean sea and is filled with olive trees that provide welcoming shade. Zeytinbaği’s restaurant serves home-cooked Aegean cuisine using local produce. Guests can also take a cooking class at Zeytinbagi Hotel.

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